Will seaweed become more of a staple in the American Diet? A new company called Blue Evolution is hoping so; they source from North America and perform minimal processing on their product. In part 2 of my interview with company founder, Beau Perry, we learn more about the farmer/fisherman’s place in this company and about the sustainability profile of seaweed.
Read my interview with Founder Beau Perry below:
You have an unusual model for an emerging brand in that you seem to be as invested in the farming business as in the food production side. Tell me more about that.
This goes back to the core of who our company is — and why we […]