Regenerative agriculture is still a new thing with consumers . . . and with most food companies as well. But all indications are that it holds the key to meeting so many consumer demands — for better food for themselves, for the planet that they can believe in because of the transparency that regenerative supply chains will bring.
But don’t take our word for it — check out where regenerative agriculture ranks in the Whole Foods market predictions for 2020 . . . I think those guys are pretty good at spotting trends, but I could be wrong 🙂