What is regenerative agriculture? How exactly can it be measured? How is it different than organic? What does it look like on the farm? These are the questions I get asked over and over again. As more consumers hear about the immense value that regeneratively-grown food can provide . . . the hunger for understanding exactly what it is has gone up.
In response, we will soon be launching online classes letting anyone and everyone learn about regenerative agriculture through the examples of our amazing partners and members. If you’d like to be notified when our options go live, sign up on our waiting list.
Grounded Growth Founder Shares How Regenerative Can Add Value to Local at Monday Event in Richmond, VA
What are regeneratively-grown ingredients?
How can regenerative add value to the local food movement and local businesses building consumer-loyalty?
Come find out this Monday, March 3rd in beautiful Richmond, Virginia where Grounded Growth founder, Sara Harper will present in OUR local community to the great folks at Real Local RVA!
What will you say when consumers start asking about it?
Last week, Grounded Growth participated in a great conference in Ontario, Canada focusing on how regenerative agriculture principles help change farming from a job to a mission — one that not only saves the farmer money, but restores the earth we all share while creating a healthier way to grow our food!
One of the most amazing parts of the conference came from a day-long soil health workshop presented by Joel Williams In this picture from his presentation, Joel explains that when farmers use cover crops, they are using nature (plant roots) to unlock access to nutrients that […]
We’ve learned SO much from this past year working with regenerative farmers, soil health and nutrition experts and emerging food companies. We’ve also heard from consumers and other regenerative experts who would like a way to join our community.
This hard-won knowledge has given us a greater understanding about the challenges of building new value-added supply chains and how we can best help our members through this process. As a result, we will soon be releasing new membership options to join Grounded Growth.
The good news is that soon, anyone will be able to join us — from consumer to retailer — with a range of options designed to meet different needs depending […]
Grounded Growth founder, Sara Harper will lead a breakout session and speak on a panel at the Innovative Farmers Association of Ontario Winter Conference February 19-20, 2020 in London (ON) Canada.
The conference agenda is filled with valuable presentations and panel-discussions on topics that focus on both soil health and market issues related to regenerative agriculture.
“Conferences like these offer a great chance for soil health experts, farmers and people like myself trying to help build a market for regenerative agriculture — to learn from each other and help the movement move forward faster,” says Sara Harper.
“I’m grateful for the chance to share our perspective on a panel […]
It’s not often that you get a chance to send a signal directly to the food and agriculture industry about the kind of example you’d like to see more of just by clicking a button.
You have a chance to do just that by voting online for the owner of one of our brand partners, Jennifer Kocher, in the Emerging Food and Ag Leaders campaign.
Make a statement – show support for one of the few food companies that has actually paid a farmer to expand regenerative agriculture and is actively working to help them convert regeneratively-grown crops into ingredients to use in her pro