What is regenerative agriculture? How exactly can it be measured? How is it different than organic? What does it look like on the farm? These are the questions I get asked over and over again. As more consumers hear about the immense value that regeneratively-grown food can provide . . . the hunger for understanding exactly what it is has gone up.
In response, we will soon be launching online classes letting anyone and everyone learn about regenerative agriculture through the examples of our amazing partners and members. If you’d like to be notified when our options go live, sign up on our waiting list.