What if you could buy food that contains more of the nutrients our bodies need to be healthy?
Turns out, we could. If ingredient makers choose to partner with regenerative farmers who conduct nutrient density testing of their crops . . . like, oh, members of Grounded Growth!?!!
In this week’s RegenerativeMinute, Grounded Growth member Dr. Jill Clapperton shares one example from this promising area of study showing how regenerative agriculture can create more nutrient dense food.
What is Nutrient Density Testing?
Nutrient density testing is one way to quantify the nutritional benefits that result from the choices farmers make about how to grow their crops.
Grounded Growth is very focused on this promising area of inquiry — encouraging our farmers to get their crops tested as a way to help potential partners prove the value they bring.
This Regenerative Minute provides a high level overview of this important topic from an interview of two of our members: with scientist Dr. Jill Clapperton and farmer Derek Axten. The full interview interview is available in on our members-only website, RegenerativePartnerships.com.