My fervent hope is that Regenerative Agriculture becomes REAL to people . . . not just the next fad to feel virtuous about — and certainly, not a new club for the environmental elite to use against the great unwashed masses.
RICHMOND, VA, June 24, 2020 — Consumer food brands are scrambling to capitalize on the trending “glyphosate-free” bandwagon. Most brands do that by buying glyphosate residue-free tested ingredients and slapping a label on their packaging. But this approach puts all the burden on the farmer and fails to protect against farmers being pushed to use even more problematic chemicals that are just less known.
For Bella Gluten-Free owner Cecilia Ciarlo that wasn’t nearly enough. Instead, she is putting her […]
There’s a lot of talk ABOUT farmers transitioning to regenerative agriculture . . . but often, not enough talk FROM farmers sharing how they are doing it!
Big thanks to our friends at The Modern Acre podcast (members of Grounded Growth!) for the nice interview they did with another one of our amazing farmers from Canada, Derek Axten.
Click the button below to listen to Derek’s story — which includes how he got into regenerative, what’s worked and challenges he’s faced along the way.