Consumer Classes on Regenerative Agriculture – Coming Soon!
What is regenerative agriculture? How exactly can it be measured? How is it different than organic? What does it look like on the farm? These are the questions I get asked over and over again. As more consumers hear about the immense value that regeneratively-grown food can provide . . . the hunger for understanding exactly what it is has gone up.
In response, we will soon be launching online classes letting anyone and everyone learn about regenerative […]
Grounded Growth Founder Shares How Regenerative Can Add Value to Local at Monday Event in Richmond, VA
What are regeneratively-grown ingredients?
How can regenerative add value to the local food movement and local businesses building consumer-loyalty?
Come find out this Monday, March 3rd in beautiful Richmond, Virginia where Grounded Growth founder, Sara Harper will present in OUR local community to the great folks at Real Local RVA!
Is your ingredient grown with cover crops?
What will you say when consumers start asking about it?
Last week, Grounded Growth participated in a great conference in Ontario, Canada focusing on how regenerative agriculture principles help change farming from a job to a mission — one that not only saves the farmer money, but restores the earth we all share while creating a healthier way to grow our food!
One of the most amazing parts of the conference came from a day-long soil health workshop […]
