28 02, 2020

Consumer Classes on Regenerative Agriculture – Coming Soon!

2020-02-28T16:55:37-05:00February 28th, 2020|

What is regenerative agriculture? How exactly can it be measured? How is it different than organic? What does it look like on the farm? These are the questions I get asked over and over again. As more consumers hear about the immense value that regeneratively-grown food can provide . . . the hunger for understanding exactly what it is has gone up.

In response, we will soon be launching online classes letting anyone and everyone learn about regenerative agriculture through the examples of our amazing partners and members. If you’d like to be notified when our options go live, sign up on our waiting list.

25 02, 2020

Is your ingredient grown with cover crops?

2020-02-25T11:49:08-05:00February 25th, 2020|

What will you say when consumers start asking about it?

Last week, Grounded Growth participated in a great conference in Ontario, Canada focusing on how regenerative agriculture principles help change farming from a job to a mission — one that not only saves the farmer money, but restores the earth we all share while creating a healthier way to grow our food!

One of the most amazing parts of the conference came from a day-long soil health workshop presented by Joel Williams  In this picture from his presentation, Joel explains that when farmers use cover crops, they are using nature (plant roots) to unlock access to nutrients that […]

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