True regeneration of our food only happens when we restore the land . . . and the people who care for it!
If regenerative agriculture is pushed through the existing supply chain model — the one that barely pays the people doing the most important part — and puts requirements on farmers for the sake of making it easier to process food at the expense of taste, health and the environment . . . we will not have TRUE regeneration — and it will not make a true difference to the climate.